5 chipotle lime bacon wrapped Recipes

raw, peeled and deveined shrimp, olive oil, zest from 1 lime, juice from 1 lime (about 2 tbsp), chipotle powder (or more to taste), bacon, cut in half (12 pieces), skewers (for grilling) or toothpicks (for oven)

tomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish

hickory smoked bacon, jalapenos, sliced, olive oil, butter, onions, sliced (yellow or sweet onion recommended), sugar (optional), center-cut bacon (applewood smoked recommended), frankfurters, margarine (or butter), hot dog buns (gourmet seeded bun recommended), sour cream (can substitute mayonnaise or plain yogurt), dried chipotle powder, garlic cloves, minced, limes , juice of, salt & freshly ground black pepper, to taste

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.