4 chipotle focaccia garlic onion Recipes

water (70o to 80o), olive oil, king arthur unbleached all-purpose flour, salt, chopped chipotle pepper in adobo sauce, active dry yeast, garlic cloves, peeled, olive oil, divided, onions , cut into 1/4-inch slices, chopped chipotle peppers in adobo sauce, salt

bacon, butter, garlic, minced, red onion, thinly sliced, fresh spinach leaves, reduced-fat mayonnaise, chipotle peppers in adobo sauce, minced, adobo sauce from chipotle peppers, focaccia bread, provolone cheese, sliced deli turkey meat

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced