346 chip butter krispie Recipes

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

butter, sugar, cocoa, vanilla, eggs, flour, salt, marshmallow cream, peanut butter, chocolate chips, butterscotch chips, rice krispies

butter, softened, brown sugar, eggs, vanilla, flour, baking powder, rice krispies, semi-sweet chocolate chips, sweetened flaked coconut, chopped walnuts or 1 cup pecans

butter, softened, vegetable oil, sugar, brown sugar , packed, egg, vanilla, baking soda, cream of tartar, coconut extract, flour, oatmeal , steel-cut, rice krispies, nuts, chopped, semi-sweet chocolate chips, coconut, grated

butter or 1 cup margarine, smooth peanut butter or 1 1/4 cups chunky peanut butter, powdered sugar, rice krispies, chocolate chips, hershey bar, chopped, paraffin wax, shaved

butter, softened, peanut butter, powdered sugar, rice krispies, semi-sweet chocolate chips, paraffin wax (added by your best judgment so the amount might be off)

butter, crunchy peanut butter, sugar, rice krispies, milk chocolate chips, hershey plain chocolate candy bars, canning paraffin wax (about 1/3 of a bar paraffin)

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chopped nuts, marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal (i use rice krispies)

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa powder, chopped nuts (optional), marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal (such as rice krispies)

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, nuts, chopped, marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, rice krispies

butter or margarine, marshmallows, rice krispies, ice cream sticks, simisweet chocolate (chips or whatever), vegetable oil

butter, marshmallows (about 1 bag), vanilla, rice krispies, dark chocolate chips

butter, corn syrup, white chocolate chips, toasted rice cereal, butter, corn syrup, milk chocolate chips or 4 1/2 oz semi-sweet chocolate chips, toasted rice cereal

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

crisp rice cereal, sugar, light corn syrup, crunchy peanut butter, milk chocolate chips, butterscotch chips

butter, marshmallows, vanilla, peanut butter, rice krispies, honey nut cheerios, peanuts, chopped, peanut butter chips

butter, chunky peanut butter, vanilla (optional), powdered sugar, rice krispies cereal, paraffin wax or 2 oz shortening, chocolate chips