27 chili peppers canning Recipes

  • Very Yummy Spicy Dilly Beans
    green beans, tips and tails cut off, cider vinegar and
    5 More
    green beans, tips and tails cut off, cider vinegar, water , filtered, pickling salt (canning salt), hot chili peppers, small, dried and broken into 4 pieces, fresh garlic cloves, heads fresh dill
    35 min, 7 ingredients
  • Tomatillo Green Salsa for Canning
    chopped tomatillos, seeded chopped, long green chilies and
    8 More
    chopped tomatillos, seeded chopped, long green chilies, seeded finely chopped jalapeno (or serranos), chopped white onions, garlic cloves, finely chopped, bottled lemons or 1 cup lime juice, ground cumin, mexican oregano, crushed, pickling salt, fresh ground black pepper
    1 hour 35 min, 10 ingredients
  • Chile Salsa
    peeled cored, chopped tomatoes, chopped onions and
    4 More
    peeled cored, chopped tomatoes, chopped onions, vinegar (5% acidity), seeded chopped chilies (use a mixture of mild and hot), canning salt, pepper
    55 min, 6 ingredients
  • Tomato Salsa
    peeled cored chopped tomatoes and
    9 More
    peeled cored chopped tomatoes, seeded chopped long green chilies, chopped onions, chopped seeded jalapeno, fresh cilantro, bottled lemon juice, garlic cloves, canning salt, black pepper, ground cumin
    4 hour 1 min, 10 ingredients
  • New Mexican Tomato/Tomato Paste Salsa for Canning New Mexican Tomato/Tomato Paste Salsa for Canning
    tomatoes, peeled, cored, chopped (slicing type) and
    11 More
    tomatoes, peeled, cored, chopped (slicing type), tomato paste, onions, chopped, lemon juice (bottled only ), jalapenos, seeded finely chopped, salt, sugar, green chilies, seeded, chopped, ground cumin (optional), oregano leaves (optional), garlic cloves, finely chopped, black pepper
    1 hour 15 min, 12 ingredients




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