26 chili chocolate wine Recipes

canola oil, garlic, chopped, onion, chopped, green bell pepper, chopped, chili powder, dried oregano, ground cinnamon, red wine vinegar, chicken broth, diced tomatoes, undrained, peanut butter, boneless, skinless chicken breasts , cut into 1/2 inch strips, unsweetened chocolate, grated, rotini , cooked , or 3 c cooked rice

chopped onion, chopped sweet red pepper, anaheim pepper, seeded and chopped, chopped celery, garlic cloves, minced, canola oil, ground cumin, ground coriander, white wine vinegar, reduced-sodium chicken broth, chili sauce, brown sugar, unsweetened chocolate, grated, worcestershire sauce, cornstarch, cubed cooked pork loin roast (2 lb), tube (11-1/2 oz) refrigerated corn bread twists

carrot, onion, celery, garlic cloves, oil, ground beef, tomato puree, red wine, water, stock, cube, tomatoes, passata, bay leaf, thyme, tomatoes, chocolate, chili, pasta, parmesan cheese, basil

olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes