23 chile with wild mushroom Recipes

shaped tomatoes, halved and seeded, olive oil , plus 3 tablespoons, salt and freshly ground pepper, balsamic vinegar, dried ancho chiles (1 1/2 to 2 oz), loose lapsang souchong tea or 20 tea bags, dried wild mushrooms , such as porcinis or morels

cooked crabmeat, drained and picked over, snipped fresh chives, fresh ground pepper, unsalted butter, shallot, minced, dry vermouth, assorted fresh wild mushroom (such as porcini and shiitake, stemmed and thinly sliced), wonton wrapper (1 package), vegetable oil, dried chipotle chiles, stemmed (also remove seeds if you re a wuss like me), shallot, minced, garlic, minced, unsalted butter, dry white wine, whipping cream, onion, diced, cornstarch , dissolved into, water, fresh rosemary, minced, fresh ground pepper