3 chile gallina Recipes

  • Chicken in Chile Sauce (Ají de Gallina)
    quail eggs (optional) and
    12 More
    quail eggs (optional), thick) slices firm white sandwich bread , crusts discarded, whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), reduced-sodium chicken broth, grated parmigiano-reggiano, walnuts (1 1/2 oz), chicken breast halves with skin and bone (5 1/2 lb total ), garnish: pitted black peruvian or kalamata olives, halved; lime wedges (preferably key limes)
    1 hour 15 min, 13 ingredients
  • Aji de Gallina (Chicken in a Spicy Sauce) Aji de Gallina (Chicken in a Spicy Sauce)
    frying chicken (about 3 1/2 4 lb) and
    19 More
    frying chicken (about 3 1/2 4 lb), leek, trimmed, washed and chopped, onion, peeled and chopped, carrot, peeled and chopped, tomato, chopped, coarse salt, peppercorns, bay leaves, soft bread crumbs, milk, olive oil, onions, finely chopped, garlic, minced, ground cumin, yellow aji , amarillo or chile powder, chopped or ground walnuts, grated parmesan cheese, potatoes, boiled, peeled and halved, hard-boiled eggs, halved, chopped parsley for garnish
    20 ingredients




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