3 chickpea soup parmesan topping Recipes

olive oil, chopped onion, chopped celery, garlic cloves, minced, tomato paste, dry white wine, water, grano, sea salt, freshly ground black pepper, chopped fresh basil, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh basil, garlic clove, minced, extravirgin olive oil

olive oil, lean ground beef, italian sausage, smoked bacon, chorizo sausages, sweet white onions, diced, garlic cloves, minced, diced tomatoes, sugar, beef broth, carrots, sliced, stalks celery, chopped, rutabaga, peeled and cubed in 1-inch pieces, savoy cabbage, chopped, frozen italian cut green beans, green zucchini, chopped, yellow zucchini, chopped, red kidney beans, drained, white beans or 2 (15 oz) cans great northern beans, chickpeas, fresh parsley, minced (or 1 tbsp dried ), dried oregano, salt (optional), ground black pepper, dried basil, dried thyme, bay leaf, parmesan cheese (and more for topping the soup bowls)