4 chickpea cous cous Recipes

  • Maftoul With Chicken - Middle Eastern (Israeli Cous Cous)
    chickpeas (tinned ), maftoul couscous and
    12 More
    chickpeas (tinned ), maftoul couscous, chicken , of your choice (or a whole portioned), onions , sliced into semi circles, chopped tomato (fresh or tinned ), allspice, sumac, ground fenugreek, ground cumin, coriander powder, cinnamon, salt and pepper, olive oil, water
    1 hour 10 min, 14 ingredients
  • Cous Cous with Garbanzo Beans, Prunes and Almonds Cous Cous with Garbanzo Beans, Prunes and Almonds
    olive oil, chopped onions and
    7 More
    olive oil, chopped onions, garbanzo beans (chickpeas), drained, chopped pitted prunes (about 6 oz), canned low-salt chicken broth, ground cinnamon, couscous (about 12 oz), chopped fresh mint, almonds, toasted
    9 ingredients
  • Savory Pumpkin and Oxtail Cous Cous (Emeril Lagasse) Savory Pumpkin and Oxtail Cous Cous (Emeril Lagasse)
    vegetable oil, butter, oxtails and
    18 More
    vegetable oil, butter, oxtails, yellow onions, peeled and sliced lengthwise, garlic, minced, chopped fresh ginger , or 1 tsp dried ginger, saffron, ground turmeric, cinnamon, crushed red pepper, salt, freshly ground black pepper, chicken stock , or water, carrots, peeled and cut into 3-inch lengths, pumpkin, peeled, seeded and cut into 2-inch cubes, light brown sugar, raisins, cooked chickpeas, drained, or 1 (15-oz) can, drained, chopped cilantro, chopped parsley, hot cooked couscous
    3 hour 30 min, 21 ingredients




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