3 chicken thighs figs bay Recipes
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chicken thighs (about 2 1/4 lb), skinned, salt and9 Morechicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise11 ingredients -
bone-in chicken thighs, skin removed, salt and8 Morebone-in chicken thighs, skin removed, salt, fresh ground black pepper, shallots, sliced, bay leaves, fresh thyme sprigs, dry white wine or 1/2 cup chicken broth, sherry wine vinegar, honey, dried black figs35 min, 10 ingredients -
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