5 chicken sundried cream sauce Recipes

  • Rachelkitty's Tuscan Chicken
    boneless skinless chicken breasts, cream cheese, cubed and
    6 More
    boneless skinless chicken breasts, cream cheese, cubed, water, pesto sauce, tomatoes , sundried, asparagus, mozzarella cheese, penne pasta
    25 min, 8 ingredients
  • Spicy Romano Chicken With Artichoke Hearts And Sun...
    sauce, heavy cream, butter, salt, pepper, romano cheese and
    11 More
    sauce, heavy cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne pepper, extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne, bowtie pasta cooked and drained according to package directions - al dente., melted butter, sliced mushrooms, sliced green onions, artichoke hearts - drained, precooked sliced grilled chicken, sliced, sundried tomatoes, chopped, heavy cream
    20 min, 17 ingredients
  • Creamy Chicken With Sundried Tomato Spinach Sauce ...
    boneless chicken breasts, sliced in chunks or strips and
    11 More
    boneless chicken breasts, sliced in chunks or strips, lemon-pepper seasoning, onion, chopped, olive oil, garlic cloves, minced, white wine, heavy cream, sundried tomatoes, chopped, fire roasted tomatoes, undrained, fresh baby spinach , or 1 cup frozen spinach, defrosted, grated parmesan cheese, salt and pepper to taste
    25 min, 12 ingredients
  • Grilled Chicken Caesar Wrap (Jeff Mauro) Grilled Chicken Caesar Wrap (Jeff Mauro)
    boneless skinless chicken breast halves (about 8-oz each) and
    21 More
    boneless skinless chicken breast halves (about 8-oz each), extra-virgin olive oil, zest of 1 lemon (about 1 tsp), freshly squeezed lemon juice (about 2 lemons), garlic, minced or grated, kosher salt and freshly ground black pepper, low-fat sour cream, grated parmesan, freshly squeezed lemon juice (about 1/2 lemon), dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic, minced or grated, kosher salt and freshly ground black pepper, tomatoes, quartered, heart romaine lettuce, chopped into bite-size pieces, parmesan croutons , recipe follows, four 12-inch sundried tomato tortillas, toasted with a little oil, french baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups), grated parmesan, kosher salt and freshly ground black pepper, olive oil
    40 min, 22 ingredients




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