22 chicken squash cornbread casserole Recipes

carrot, peeled and sliced 1/8 inch thick, summer squash, slices 1/4 inch thick, zucchini, slices 1/4 inch thick, chopped onion, condensed cream of chicken soup, sour cream, salt, pepper, crumbled cornbread (leftover from the recipe of your choice), dry white bread , torn or chopped in 1/4 inch pieces, butter or 2 tbsp margarine, melted (not spread or tub product)

pepperidge farm cornbread stuffing, butter melted, good size yellow squash (steamed and mashed ), cream of chicken soup, shredded or grated carrots, sour cream