5 chicken quesadilla rachael ray Recipes

vegetable oil, jalapeno peppers, seeded and chopped, green pepper cored, seeded, chopped, garlic cloves chopped, lg onion chopped, celery ribs, chopped with greens, salt and pepper, stewed tomatoes, crushed tomatoes or diced tomatoes, chicken stock or broth, chopped fresh cilantro, flour tortillas, shredded cheddar cheese, scallions chopped, shredded pepper jack cheese, sour cream for garnish

extra-virgin olive oil , 2 turns of pan, plus some for brushing tortillas, jalapeno peppers, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped with greens, garlic, chopped, salt and pepper, stewed tomatoes, crushed tomatoes, vegetable or chicken stock, chopped cilantro or flat-leaf parsley, flour tortillas , 6 to 8 inches, shredded cheddar , available in pouches on dairy aisle, scallions, chopped, brick pepper jack or chipotle cheese, shredded, about 1 cup, sour cream , to pass at table, avocado smash , recipe follows

tomatillos, metal skewers, red onion, peeled and quartered, jalapeno pepper, halved and seeded, poblano pepper, seeded and quartered, garlic, peeled, a small handful cilantro leaves, lime , zested and juiced, honey, ground cumin , 1/3 palmful, salt, rotisserie chicken, skin removed and meat shredded, flour tortillas, creme fraiche or sour cream, shredded swiss cheese, shredded monterey jack or mild cheddar

flour tortillas, shredded monterey jack cheese, chipotle salsa, rotisserie roasted chicken meat , still warm