47 chicken pot pie white wine Recipes

  • Autumn Vegetable Pot Pie
    butter, carrot, chopped, celery, chopped, leek, chopped and
    10 More
    butter, carrot, chopped, celery, chopped, leek, chopped, mushrooms, quartered, golden potatoes, chopped, white wine, flour, chicken broth (you could use vegetable broth), fresh thyme, kosher salt, puff pastry, flour, cream
    1 hour 20 min, 14 ingredients
  • Chicken, Lemon and Leek Pot Pie
    olive oil and
    14 More
    olive oil, chicken thighs , boned, skinned and large chunks, carrot, large dice, leek, thick sliced, use only the white part, celery rib, diced, garlic cloves, thyme, dried, flour, plain, chicken stock, wine, white, lemon juice, pepper, salt, frozen puff pastry, 1 large sheet, egg (optional)
    1 hour , 15 ingredients
  • Individual Lobster Pot Pies Individual Lobster Pot Pies
    bacon, chopped, butter and
    17 More
    bacon, chopped, butter, coarsely chopped leeks (about 2 large), red potatoes , cut into 1/2-inch pieces, carrots, sliced diagonally into 1/2-inch pieces, sliced fresh mushrooms, garlic cloves, minced, dry white wine, low-sodium fat-free chicken broth, heavy cream, all-purpose flour, water, cooked lobster meat, chopped, frozen sweet peas, chopped fresh tarragon, salt, freshly ground black pepper, frozen puff pastry, thawed, egg, lightly beaten
    19 ingredients
  • Creamy Meat and Vegetable Pot Pie With Herbed Dumplings Creamy Meat and Vegetable Pot Pie With Herbed Dumplings
    butter, onion, minced and
    15 More
    butter, onion, minced, carrots , cut into 2 inch julienne strips (about 2 cups), celery ribs, cut into 2 inch julienne strips (about 1 cup), dry white wine, all-purpose flour, broth (use suitable to meat you are using), heavy cream, egg yolks, cooked meat (chicken, turkey, beef, pork, all are good in this recipe), crumbled dried rosemary, all-purpose flour, baking powder, salt, crumbled dried oregano, minced fresh parsley, milk
    1 hour 15 min, 17 ingredients
  •  Beef Bourgignon  Pot Pie with Baby Root Vegetables (Emeril Lagasse) Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)
    thick cut bacon, cut into 1/2-inch thick pieces and
    26 More
    thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten
    5 hour 15 min, 27 ingredients




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