4 chicken pitas pistachios Recipes

fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek-style yogurt, tahini (sesame seed paste), pomegranate seeds, shelled unsalted natural pistachios, coarsely chopped, coarsely chopped fresh italian parsley, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita breads

pita bread, peanut oil, yogurt, plain full-fat, garlic cloves, mashed - 2 cloves for the yogurt sauce and 10 cloves for the chicken, whole chicken , about 1 kilogram, peanut oil, lemons , juice of, butter , clarified, rice , shortgrained, presoaked and drained, turmeric, water, pine nuts, toasted, pistachios, toasted, almonds, toasted, sea salt , to taste, pepper , to taste

fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek yogurt, tahini, pomegranate seeds, pistachios, coarsely chopped, shelled unsalted natural, fresh italian parsley, coarsely chopped, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, baharat seasoning, boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita bread