24 chicken pepper soup indian Recipes

oil (i used sunflower ), chopped onion (1-2 onions), garlic clove, chopped, curry paste (levelled tbsp, preferably madras, korma or another indian or caribbean you like), grated fresh ginger (levelled tbsp), peeled and cubed sweet potatoes (not yams), red bell pepper , deseeded and chopped, chicken stock or 3 1/2 cups vegetable stock, rum (optional but recommended , i use white rum), salt, sour cream (any fat content), sweet paprika

olive oil, bay leaf, onion, chopped, ginger, chopped, kosher salt, black mustard seeds, cumin, turmeric, cauliflower, chopped, chicken stock (may replace with vegetable stock or water), dried split peas , soaked in water for at least 30 minutes, vinegar (balsamic or flavored s will do), ground coriander, red chili powder, sugar, salt (to taste), water, fresh cracked pepper (to taste)

olive oil, chopped peeled calabaza or butternut squash (about 1 lb), chopped onion, chopped celery, minced seeded scotch bonnet or habanero pepper, garlic cloves, minced, brown sugar, minced peeled fresh ginger, dried thyme, salt, fat-free , less-sodium chicken broth, bay leaf