29 chicken pea saute Recipes

crushed red pepper flakes, salt, ground black pepper, garlic, chopped, chicken , sauted & sliced, marinara sauce, alfredo sauce, peas, rigatoni pasta, cooked

country-style wheat bread, reduced-fat cheddar cheese, apricot preserves, canola mayonnaise, chopped chipotle chiles , canned in adobo sauce, green leaf lettuce leaves, shredded skinless, boneless rotisserie chicken breast, center-cut bacon slices, cooked and crumbled, snap pea and radish saut

boneless skinless chicken (light, dark or mixed, raw ) (optional), garlic powder, salt, white pepper, sherry wine, cornstarch, cooked rice (cold ), peanut oil or 1/2 cup olive oil, egg, scrambled, onion powder or 1 small fresh onion, chopped and sauted, minced garlic or 1 tsp garlic powder, frozen peas and carrot, fresh ginger, minced extra fine (optional), light soy sauce, salt and pepper, sesame oil (optional), green onions, chopped (optional)

canola oil, onions, chopped, green bell pepper, seeded, deveined and chopped, fresh parsley, chopped, garlic cloves, diced, andouille sausages , sauted and sliced (or any smoked hot sausage), salt pork , boiled 15 minutes and cut into small dice, black-eyed peas , boiled until about half cooked, chicken broth, rice, salt & freshly ground black pepper, to taste, green onion, chopped, hot sauce

anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves

anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves

minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing