51 chicken panini with peppers and Recipes

boneless skinless chicken breasts, olive oil, salt and pepper, ciabatta rolls , sandwich size, goat cheese, baby spinach leaves, red onion, roasted red pepper, white wine, balsamic vinegar, sugar

warm white cheese sauce, divided (ingredients below), butter, all-purpose flour, milk, shredded swiss cheese, grated parmesan cheese, salt, ground red pepper, melted butter, italian bread , slices, shredded swiss cheese, divided, chopped cooked chicken or 3 cups turkey, tomatoes, sliced, cooked bacon, slices crumbled

tilapia fillets, club crackers, finely crushed, fresh ground black pepper, egg, beaten, butter, jalapeno, finely diced, garlic clove, minced, flour, chicken broth, sour cream, hearty country italian bread, olive oil or 2 tbsp butter, roma tomatoes, sliced thinly, provolone cheese

mirin, ponzu sauce, teriyaki sauce, hoisin sauce, garlic oil (can use panini oil), light brown sugar, fresh gingerroot, grated, splash sesame oil, boneless skinless chicken thighs, cantonese noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, carrot, thinly sliced, celery ribs, thinly sliced, green onions , bottom 4 inches, thinly sliced, napa cabbage, thinly sliced, red bell pepper, thinly sliced, bok choy , julienned, bean sprouts (optional), fresh cilantro leaves, minced

fresh turnip greens, washed and torn into small pieces, extra-virgin olive oil, garlic cloves, minced, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, cayenne pepper, white beans, rinsed and drained, low sodium chicken broth, salt, fresh ground black pepper, whole wheat country bread (each about 1/2-inch thick ), red onion , 4 thin slices, pecorino romano cheese, shaved with a vegetable peeler

red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves

kraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast half (2 small), red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil

extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil

boneless skinless chicken breast, panini rolls , split lengthwise, leave sides attached, pesto sauce, fresh basil leaves, sliced mushrooms, marinated red peppers, thinly sliced, shredded mozzarella cheese