4 chicken lotus shiitake Recipes

  • Nickey's Umani Surprise
    vegetable oil, chicken, cut to 1-inch pieces and
    16 More
    vegetable oil, chicken, cut to 1-inch pieces, onion, cut into chunks, carrots, peeled & cut to 1-inch pieces, burdock root, skin scraped off and sliced diagonally in 1-1/2-inch pieces (gobo), shiitake mushrooms, stems removed (soak in water 30 minutes), fresh lotus root, peeled and sliced in 1/8-inch rounds (renkon), konjac, 1-inch pieces, any shape (konnyaku or devil s tongue, comes white or with seaweed), taro root, peeled (araimo or dasheen), sugar, mirin, sake, light soy sauce (kikkoman brand), snow peas, kelp (nishime kombu), water, bonito flakes, salt
    1 hour , 18 ingredients
  • Cashew Chicken With Lotus Root and Shiitake Mushrooms Cashew Chicken With Lotus Root and Shiitake Mushrooms
    chicken thighs , 1 inch pieces, salt, sugar and
    12 More
    chicken thighs , 1 inch pieces, salt, sugar, granulated onion, granulated garlic, ginger powder, shaoxing wine, cornstarch, oil, chicken broth, shiitake mushroom caps , soak and 1/2 inch strips, fresh lotus root , strips, cornstarch paste, oil, cashew nuts, whole
    50 min, 15 ingredients
  • 8 Treasure Stuffed Turkey with Shiraz-Honey Jus 8 Treasure Stuffed Turkey with Shiraz-Honey Jus
    canola oil, free range , and/or organic turkey, grain rice and
    18 More
    canola oil, free range , and/or organic turkey, grain rice, glutinous rice, dried scallops, chinese sausage , lap chong, 1/4-inch slices, yellow onion, diced 1/4-inch, carrots, diced 1/4-inch, celery, diced 1/4-inch, minced ginger, minced garlic, sliced shiitakes, lotus seed (soaked in cold water for 3 to 4 hours), then drained, diced bamboo shoots (buy fresh or if canned, soak in cold water for 1 hour and rinse well), fresh water chestnuts, diced 1/4-inch (substitute with jicama if not available), smoked oysters, drained, salt and black pepper, to taste, minced shallots, shiraz wine, honey, chicken stock
    21 ingredients




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