9 chicken fruit topping Recipes

bone-in center-cut pork loin chops (6 oz each), pepper, canola oil, divided, chopped shallots, dried fruit bits, chicken broth, ready-to-serve long grain rice, butter, minced fresh parsley

sweet potatoes, peeled and cut into 1-inch cubes (about 10 cups), turnips, peeled and cut into 1-inch cubes (9 cups), enough light chicken broth to cover veggie mix, unsalted butter or regular butter, unsalted butter or regular butter, tart , medium red cooking apples, cored and coarsely chopped, whole dates, pitted and snipped, brown sugar, lemon juice

olive oil, divided, salt, black pepper, dried thyme, skinless, boneless chicken breasts, prechopped onion, bottled minced garlic, dried mixed fruit, dry white wine, fat-free , less-sodium chicken broth, chopped pitted green olives, salt, black pepper

olive oil, divided, salt, black pepper, dried thyme, boneless skinless chicken breasts, onion, chopped, garlic, minced, dried mixed fruit, dry white wine, fat-free low-sodium chicken broth, green olives, pitted and chopped, salt, black pepper

rotisserie-cooked chicken, miracle whip, red onion, finely diced, red grapes, halved, fruit cocktail (1 regular sized can), celery ribs, diced, salt and pepper

chicken breast cooked, dried mixed fruit, macaroni cooked, jicama cubed, green onion tops sliced, mayonnaise, sour cream, ground red chilies, salt

water, divided, water, divided, boneless skinless chicken breasts (about 8 oz), chopped finely shredded cabbage, all-fruit apricot preserves, green onions with tops, finely chopped, soy sauce, grated fresh ginger, black pepper, wonton wrappers, prepared sweet and sour sauce (optional)