28 chicken fried chicken japanese breadcrumbs Recipes

unsalted butter, room temperature (1 stick), dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breasts, eggs, beaten with, water, panko breadcrumbs, divided (japanese bread crumbs), vegetable oil, for frying

whole boneless chicken breasts, garlic cloves, minced, gingerroot, minced, salt & pepper, flour, egg, beaten, panko breadcrumbs (japanese bread crumbs), oil (for frying ), lemon juice, water, sugar, white pepper, cornstarch, salt

butter, olive oil, all purpose flour, dry white wine, low-salt chicken broth, whole milk, generous ) ground nutmeg, chopped serrano ham or prosciutto, chopped fresh parsley, eggs, lightly beaten, panko (japanese breadcrumbs), olive oil (for frying )

low-salt chicken broth, olive oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, butter, panko (japanese breadcrumbs), divided, coarsely grated fontina cheese (about 2 oz), chopped fresh parsley, chopped fresh chives, egg yolk, eggs, canola oil (for frying ), grated parmesan cheese, fresh chives

chopped chives or scallion greens, leftover fontina risotto with chicken, chilled, cubes fontina cheese (about 1 1/2 oz), panko (coarse japanese breadcrumbs), extra-virgin olive oil, plus more for shallow frying, kosher salt and freshly ground pepper, mesclun greens (about 6 oz), fennel, very thinly sliced, fresh lemon juice

fresh peas or 1/4 lb frozen peas, kosher salt or sea salt, green beans, carrots, scraped and cut in halves lengthwise, olive oil, mushrooms , brushed clean, butter, flour, milk, strong chicken broth, fresh ground pepper, drained finely chopped truffle, eggs (lightly beaten with 2 tsp. water), dried breadcrumbs, preferably mixed with japanese-style panko crumbs, mild olive oil, for frying