5 chicken egg bisteeya Recipes

  • Moroccan Chicken & Egg Pie (Bisteeya/B'stilla)
    skinless chicken pieces, garlic cloves, crushed, salt and
    16 More
    skinless chicken pieces, garlic cloves, crushed, salt, pepper, water, sweet unsalted butter, parsley, finely chopped, onion, grated, saffron, ginger, coriander, salt, ground black pepper, turmeric, cinnamon sticks, lemon juice, eggs, sweet unsalted butter, sheets phyllo dough (1 sleeve in a package is enough)
    2 hour 30 min, 19 ingredients
  • Bisteeya or Moroccan Chicken Pie
    butter, whole chickens, cut up into 4 pieces skin removed and
    15 More
    butter, whole chickens, cut up into 4 pieces skin removed, onion, minced, salt and pepper, cinnamon, ginger, cumin, cayenne, saffron thread, turmeric, chicken stock, eggs, lightly beaten, chopped fresh cilantro, chopped fresh parsley, blanched almond (whole ), powdered sugar, phyllo dough
    50 min, 17 ingredients
  • Mohamed's Bisteeya Mohamed's Bisteeya
    chicken broth, whole chickens, rinsed and
    16 More
    chicken broth, whole chickens, rinsed, garlic cloves, peeled, salt, cinnamon stick, fresh parsley, onion, peeled and chopped, fresh ginger (quarter-sized chunk), pepper, butter, lemon juice, eggs, beaten, butter, almonds, powdered sugar, ground cinnamon, phyllo dough , defrosted if frozen, butter, melted
    37 min, 18 ingredients
  • Bisteeya (Emeril Lagasse) Bisteeya (Emeril Lagasse)
    butter, chopped onions, salt, cayenne, sliced almonds and
    11 More
    butter, chopped onions, salt, cayenne, sliced almonds, granulated sugar, all-purpose flour, fresh lemon juice, chicken stock, egg yolks, boiled pigeons, skin and bones removed and meat diced, chopped preserved lemon , recipe above, sheets warka or phyllo dough, butter, melted, fresh cinnamon stick, ground, shaker of confectioners sugar
    1 hour 10 min, 16 ingredients




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