127 chicken chili chowder Recipes

butter, room temperature, all purpose flour, onion, coarsely chopped, celery stalks, coarsely chopped, poblano chilies,* seeded, chopped, cream-style corn, frozen corn kernels, thawed, low-salt chicken broth, whipping cream, sugar, cayenne pepper, uncooked shrimp, peeled, deveined, coarsely chopped, chopped fresh cilantro

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla

fresh jalapeno chilies (approx 3-inch), salad oil, onion, chopped, frozen baby peas, garlic cloves, pressed, cumin seed, low sodium chicken broth, pear shaped roma tomatoes, diced, lime wedge, grain white rice, frozen cooked shrimp

acorn squash or 4 (3/4-1 1/4 lb) tiny pumpkins, bacon, diced, onion, finely chopped, flour, chili powder, chicken broth, boiling water , for heating pumpkin shells, corn kernel, milk, parsley (to garnish )

frozen white corn, low sodium chicken broth, garlic, bottled minced, russet potatoes, peeled, diced, salt and pepper, to taste, bacon , precooked, diced, fire roasted green chilies, diced, dried basil, diced tomatoes, fat free coffee creamer, cornstarch, water