6 chicken broth soup mushrooms rice dumplings Recipes

low-sodium chicken broth, thick-sliced ham, diced, dry sherry or chinese rice wine, sugar, ginger, peeled and thinly sliced, orange zest, kosher salt and freshly ground pepper, scallions, sliced, white and green parts separated, sliced button mushrooms, carrots, thinly sliced, napa cabbage leaves, thinly sliced, frozen chicken or vegetable dumplings or pot stickers, soy sauce, for drizzling (optional)

low-sodium chicken or 8 cups mushroom broth, fresh ginger, about 2 inches long. peeled and julienned, soy sauce, preferably dark, rice cooking wine or 1/4 cup pale dry sherry, balsamic vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp or 16 oz chicken, scallions, thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)

bone in chicken breasts, yellow onion, diced, sliced mushrooms (canned or fresh ), hungarian paprika, garlic powder, ground black pepper, kosher salt, chicken broth, cream of mushroom soup, cream of chicken soup, water, milk, sour cream, all-purpose flour, eggs, water, baking powder , heaping, salt, garlic powder, cold butter or 2 tbsp margarine, diced, grain white rice, water, salt, canola oil

chicken breasts, bisquick, milk, chicken broth, cream of mushroom soup, water, white rice