4 chicken beans grilled fennel Recipes

pinto beans (preferably organic), liquid drained and reserved, chopped white onion, dried oregano, garlic cloves, peeled, minced canned chipotle chiles in adobo, ground cumin, extra-virgin olive oil, coarse kosher salt, fresh fennel bulb, trimmed , cut through core into 1/3-inch-thick slices (some slices will separate), safflower oil, divided, skinless boneless chicken breast halves, coriander seeds (about 1 oz), coarsely crushed in plastic bag, purchased corn tostada shells, sliced romaine lettuce, radishes, trimmed, thinly sliced, fresh cilantro sprigs, lime wedges

pinto beans, liquid drained and reserved (preferably organic), chopped white onion, dried oregano, garlic cloves, peeled, minced canned chipotle chiles in adobo, ground cumin, extra-virgin olive oil, coarse kosher salt, fresh fennel bulb, trimmed , cut through core into 1/3-inch-thick slices (some slices will separate), safflower oil, divided, boneless skinless chicken breast halves, coriander, corn tostadas, romaine lettuce, thinly sliced, radishes, trimmed, thinly sliced, fresh fresh cilantro stems, lime wedge

lamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch