25 chicken adobo with balsamic vinegar Recipes

  • Chipotle Turkey Cutlets
    whole wheat flour, sesame seeds, black pepper and
    11 More
    whole wheat flour, sesame seeds, black pepper, turkey breast cutlets, olive oil, divided, onion, finely diced, garlic clove, finely minced, chipotle chiles in adobo , finely chopped into a paste, ground cumin, unsweetened cocoa, cinnamon, balsamic vinegar, reduced-sodium fat-free chicken broth, petite diced tomatoes, undrained
    30 min, 14 ingredients
  • New-World Cranberry Molasses New-World Cranberry Molasses
    molasses, cranberry sauce, balsamic vinegar and
    9 More
    molasses, cranberry sauce, balsamic vinegar, chopped chipotle pepper, adobo sauce, barbecue sauce, boneless skinless chicken breasts, chicken stock, instant grits, cream-style corn (14-3/4 oz), coarsely grated cheddar cheese, flat leaf parsley
    30 min, 12 ingredients
  • Braised Pork Tacos - Rachael Ray Braised Pork Tacos - Rachael Ray
    boneless pork shoulder, salt & freshly ground black pepper and
    19 More
    boneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas
    4 hour 30 min, 21 ingredients
  • Braised Pork Tacos (Rachael Ray) Braised Pork Tacos (Rachael Ray)
    boneless pork shoulder and
    20 More
    boneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel
    4 hour , 21 ingredients




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