9 chewy chocolate chip and nut cookies Recipes

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

butter or 1 cup margarine, sugar, brown sugar, eggs, vanilla essence, all-purpose flour, baking soda, water, salt, semi-sweet chocolate chips, coarsely chopped nuts

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt (or more to taste), chopped nuts (optional), semi-sweet chocolate chips

butter, softened, brown sugar , firmly packed, granulated sugar, eggs, almond extract, flour, baking soda, salt, rolled oats (quick or old fashion, uncooked), white chocolate chips, dried tart cherries, sliced almonds, macadamia nuts (chopped ), coconut

butter (3 cubes), room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, chocolate chips or m&m s candies, hazelnuts or pecans, chopped

butter , soften, white sugar, brown sugar, vanilla essence, salt, baking powder, baking soda, cocoa powder, eggs, all-purpose flour, rolled oats, semi-sweet chocolate chips, grated chocolate candy bars, chopped nuts

butter, peanut butter, brown sugar, sugar, eggs, vanilla essence, rolled oats, baking soda, smarties/m &m/pebbles, chocolate chips, chopped nuts