43 cherrystone parsley Recipes

  • Manhattan Clam Chowder (Emeril Lagasse) Manhattan Clam Chowder (Emeril Lagasse)
    quahog or large cherrystone clams, scrubbed and rinsed, o... and
    16 More
    quahog or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon, cut into 1/2-inch lengths, chopped onion, chopped celery, chopped bell pepper, diced carrot, minced garlic, bay leaves, dried oregano leaves, fresh thyme, crushed red pepper, potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), chicken stock, peeled, seeded and chopped tomatoes or 1 (28-oz) can whole tomatoes, chopped and juices reserved, chopped parsley leaves, freshly ground black pepper, salt
    17 ingredients
  • New England Clam Chowder (Emeril Lagasse) New England Clam Chowder (Emeril Lagasse)
    quahogs or large cherrystone clams, scrubbed and rinsed, ... and
    14 More
    quahogs or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon , cut into 1/2-inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed, peeled potatoes , about 1 1/4 lb, heavy cream, freshly ground black pepper, salt, cold unsalted butter, cut into 1 1/2-tsp pieces, minced parsley leaves, chopped chives or green onions
    15 ingredients




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