324727 cherry peppers stuffed arugula lagasse Recipes

  • Stuffed Ivy-grape   Leaves
    chicken stock or water, onions,finely chopped and
    11 More
    chicken stock or water, onions,finely chopped, juice of 1 to 2 lemons, liberal pinch of salt, ground meat (turkey,beef or lamb), grain rice, olive oil, a jar of grape leaves ( or mulberry,bean,cherry,ivy white cabbage ,linden leaves ), tbspoon tomato paste, tomato very thinly cutted, chopped parsley, ground allspice, ground black pepper
    45 min, 13 ingredients
  • Cherry-Stuffed Pork Loin
    dried cherries, water, chopped onion, chopped celery and
    17 More
    dried cherries, water, chopped onion, chopped celery, minced fresh parsley, shredded carrot, rubbed sage, minced fresh rosemary, butter, minced garlic, salad croutons, chicken broth, pepper, divided, ground nutmeg, almond extract, boneless whole pork loin roast (about 3 lb), chicken broth, water, heavy whipping cream, minced fresh rosemary
    55 min, 21 ingredients
  • Stuffed Chicken Breasts
    boneless skinless chicken breast halves and
    13 More
    boneless skinless chicken breast halves, prosciutto (1/2-oz each), gruyere cheese (1/2-oz each), trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallot, tomato paste, dry white wine, reduced-sodium fat-free chicken broth, water, cornstarch
    30 min, 14 ingredients
  • Stuffed Cherry Tomatoes Stuffed Cherry Tomatoes
    crushed bulgur wheat, warm water, chopped parsley and
    8 More
    crushed bulgur wheat, warm water, chopped parsley, minced sweet onion, fresh lemon juice, extra-virgin olive oil, minced fresh hot peppers, salt, cut fresh mint, yellow or red cherry tomatoes, cooked shrimp about the size of the tomato diameter
    11 ingredients
  • Stuffed Artichokes (Emeril Lagasse) Stuffed Artichokes (Emeril Lagasse)
    fine dried bread crumbs, grated parmesan, olive oil and
    13 More
    fine dried bread crumbs, grated parmesan, olive oil, chopped fresh mild herbs (basil, parsley, oregano, etc.), essence , recipe follows, artichokes , boiled until tender and cleaned free of the choke, garlic aioli, lemons, halved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 16 ingredients
  • Stuffed Artichokes (Emeril Lagasse) Stuffed Artichokes (Emeril Lagasse)
    artichokes, lemon, thinly sliced, crab boil, bay leaves and
    9 More
    artichokes, lemon, thinly sliced, crab boil, bay leaves, butter, diced onion, chopped garlic, chopped oregano leaves, italian style bread crumbs, lemon zest, grated parmesan , plus more for garnish, olive oil plus 2 tbsp, divided, salt and pepper
    1 hour 15 min, 13 ingredients
  • Stuffed Baked Whiting (Emeril Lagasse) Stuffed Baked Whiting (Emeril Lagasse)
    olive oil, chopped yellow onions, minced green onions and
    25 More
    olive oil, chopped yellow onions, minced green onions, minced garlic, fine dry breadcrumbs, minced parsley, grated lemon peel, salt, freshly ground black pepper, cayenne, whiting (aka silver hake), whole, cleaned, boned and head off, essence , recipe follows, parsley leaves, well rinsed, dry white wine or vermouth, unsalted butter , cut into thin slivers, capers, drained, chopped parsley leaves, garnish, lemon slices, garnish, steamed broccoli, accompaniment, minced red bell peppers, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 10 min, 28 ingredients
  • Stuffed Cabbage Leaves (Emeril Lagasse) Stuffed Cabbage Leaves (Emeril Lagasse)
    blanched cabbage leaves and
    22 More
    blanched cabbage leaves, links of wild boar sausage (broken arrow ranch) each link cut into 4 equal pieces, olive oil, in all, essence , recipe follows, julienned onions, minced shallots, minced garlic, creole mustard or other brown mustard, dixie beer, veal reduction, drizzle of steen s cane syrup, salt and pepper, chives, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 23 ingredients
  • Stuffed Chicken with Marsala, Figs, and Goat Cheese (Emeril Lagasse) Stuffed Chicken with Marsala, Figs, and Goat Cheese (Emeril Lagasse)
    chicken stock, milk, half-and-half, salt and pepper and
    4 More
    chicken stock, milk, half-and-half, salt and pepper, cornmeal, goat cheese, parmesan, butter
    48 min, 8 ingredients
  • Stuffed Cornish Hens (Emeril Lagasse) Stuffed Cornish Hens (Emeril Lagasse)
    cornish hens, salt and pepper, bacon and
    6 More
    cornish hens, salt and pepper, bacon, whole button mushrooms, pearl onions, peeled, diced carrots, fresh peas, olive oil, chicken stock
    9 ingredients
  • Stuffed Eggplant  Pirogue  (Emeril Lagasse) Stuffed Eggplant Pirogue (Emeril Lagasse)
    eggplants, peeled, all-purpose flour and
    20 More
    eggplants, peeled, all-purpose flour, fine dry bread crumbs, essence, or other creole seasoning , recipe follows, eggs, milk, unsalted butter, chopped onion, chopped red bell pepper, chopped fresh thyme leaves, salt, minced garlic, heavy cream, grated cheddar (may substitute other cheeses here, such as gruyere or brie), bay leaf, vegetable oil, for frying, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, dry white wine, chopped green onions, grated parmesan, chopped fresh parsley leaves
    1 hour , 22 ingredients
  • Stuffed Leg of Lamb, Middle Eastern Style Stuffed Leg of Lamb, Middle Eastern Style
    lemons, juiced, divided and
    11 More
    lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix
    1 hour 20 min, 12 ingredients
  • Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse) Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)
    butter, canadian bacon, diced and
    23 More
    butter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  • Stuffed Loin of Pork  Cuba Libre  (Emeril Lagasse) Stuffed Loin of Pork Cuba Libre (Emeril Lagasse)
    sour orange juice , or 1 cup sweet orange juice and 1 cup... and
    21 More
    sour orange juice , or 1 cup sweet orange juice and 1 cup lime juice, garlic, peeled and crushed, bay leaf, paprika, essence , recipe follows, boneless pork loin , cut lengthwise into 2 pieces, then butterflied open lengthwise, country ham, thinly sliced, bacon , fried crisp and broken into pieces, hard boiled eggs, peeled and sliced, pitted prunes, grated carrots, chopped bell pepper, brown sugar, malta , or other sweet dark malt beer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 30 min, 22 ingredients
  • Stuffed Meatball Hoagies (Emeril Lagasse) Stuffed Meatball Hoagies (Emeril Lagasse)
    basic red sauce , recipe follows, egg, lean ground beef and
    14 More
    basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan
    1 hour 10 min, 17 ingredients
  • Stuffed Meatball Hoagies (Emeril Lagasse) Stuffed Meatball Hoagies (Emeril Lagasse)
    basic red sauce , recipe follows, egg, lean ground beef and
    34 More
    basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar
    1 hour 10 min, 37 ingredients
  • Stuffed Mussels with Aioli (Emeril Lagasse) Stuffed Mussels with Aioli (Emeril Lagasse)
    dry white wine, lemon juice and
    24 More
    dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper
    45 min, 26 ingredients
  • Stuffed Pork Roast (Emeril Lagasse) Stuffed Pork Roast (Emeril Lagasse)
    italian sausage, chopped, chopped apple, minced shallot and
    5 More
    italian sausage, chopped, chopped apple, minced shallot, chopped toasted walnuts, chopped parsley, plus extra for garnish, salt and black pepper, boneless pork roast or boston butt, oil
    1 hour 35 min, 8 ingredients




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