4 cherry pepper risotto Recipes

chicken stock, extra virgin olive oil, saffron thread, yellow onion, finely chopped, arborio rice, dry white wine, salt, fresh ground black pepper, dried cherries

meat of mussels, mussels with their clam on, olive oil, dry white wine, ouzo, meat stock (preserved warm ), arborio rice, onion chopped, garlic chopped, tomato puree, cherry tomatos cut in halves, fennel (optional), anise, spicy green pepper, salt and pepper to taste

chicken stock, extra-virgin olive oil, divided , plus some for drizzling, butter, divided, onion, chopped, garlic, chopped, arborio rice, white wine, peas , defrosted, grated parmigiano-reggiano , a couple of handfuls, chopped fresh mint leaves , plus a few sprigs for garnish, handful flat-leaf parsley, chopped, loin lamb chops, each 1 1/2 inches thick, shallot, thinly sliced, black cherry all fruit preserves (recommended : polaner brand), balsamic vinegar, cracked black pepper , eyeball it in your palm, salt