3 cherry method Recipes

  • Tarte Danoise
    butter, softened, castor sugar, eggs, flour, method and
    10 More
    butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut
    35 min, 16 ingredients
  • Cherry Loaf (Food Processor Method) Cherry Loaf (Food Processor Method)
    sugar, butter, cut into 10 pieces, milk, eggs and
    5 More
    sugar, butter, cut into 10 pieces, milk, eggs, baking powder, almond extract, salt, flour, red maraschino cherry
    1 hour , 9 ingredients




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