3 cherry almond loaves Recipes

active dry yeast, warm water (110o to 115o), sour cream, butter, cubed, sugar, eggs, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, almond extract, cherry pie filling, sugar, milk, almond extract

dried sour cherries, kirsch, sugar, drops almond extract, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, fresh loaves challah or large brioche (about 1 1/2 lb total), sliced 1/2 inch thick, lightly sweetened whipped cream