6 chef john pork Recipes

pork tenderloin , trimmed of silver skin, onion, chopped, fresh thyme leaves, white vinegar, garlic, habanero peppers, seeded, or more to taste, minced fresh ginger, soy sauce, vegetable oil, brown sugar, ground allspice, ground black pepper, cayenne pepper, ground nutmeg, ground cinnamon

uncooked long grain white rice, water, onion, diced, olive oil, tomato sauce, beef broth, balsamic vinegar, crushed red pepper flakes, lean ground beef, hot italian pork sausage, casing removed, diced tomatoes, chopped fresh italian parsley, garlic, minced, salt, freshly ground black pepper, ground cayenne pepper, green bell pepper, halved and seeded, grated parmigiano-reggiano cheese

meatballs, butter, yellow onion, finely chopped, fine salt, milk, eggs, plain bread crumbs, freshly ground black pepper, ground nutmeg, ground allspice, cayenne pepper , or to taste, ground beef chuck, ground pork, gravy, butter, all-purpose flour, beef broth, heavy cream, white sugar, worcestershire sauce, salt and freshly ground black pepper to taste

brine, boiling water, brown sugar, kosher salt, kosher salt, ground black pepper, ground allspice, bay leaf, chopped celery, yellow onion, chopped, garlic, peeled, water, water , or as needed, thick) boneless center-cut pork loin chops, glaze, brown sugar, dijon mustard, cayenne pepper, or more to taste, vegetable oil