110439 chef anne purpose pasta anne burrell Recipes

  • Chef Anne's All-Purpose Pasta Dough (Anne Burrell) Chef Anne's All-Purpose Pasta Dough (Anne Burrell)
    all-purpose flour, whole eggs, plus 1 yolk and
    3 More
    all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed
    45 min, 5 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients
  • Anne Burrell's Killer Mac and Cheese Anne Burrell's Killer Mac and Cheese
    olive oil , extra virgin and
    12 More
    olive oil , extra virgin, bacon , cut crosswise into 1/2-inch strips, butter, unsalted, onion, cut in 1/4-inch dice, kosher salt , as needed, flour, whole milk , plus more as needed, pasta shells or 1 lb other short pasta, cheddar cheese, freshly grated, fontina cheese, freshly grated, parmesan cheese, freshly grated, dijon mustard, tabasco sauce , to taste
    1 hour 20 min, 13 ingredients
  • Autumn Chicken Pot Pie (Anne Burrell) Autumn Chicken Pot Pie (Anne Burrell)
    butter , cut into pea-size pieces and
    19 More
    butter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash
    2 hour 15 min, 20 ingredients
  • Chorizo and Manchego Puffs (Anne Burrell) Chorizo and Manchego Puffs (Anne Burrell)
    water, butter , cut into a few pieces, salt and
    8 More
    water, butter , cut into a few pieces, salt, all-purpose flour, eggs, chopped spanish chorizo sausage, mascarpone, grated aged manchego cheese, chopped chives, pimenton (spanish paprika), kosher salt
    1 hour 10 min, 11 ingredients
  • Dried Cherry Almond Scones (Anne Burrell) Dried Cherry Almond Scones (Anne Burrell)
    all-purpose flour, sugar, baking powder, lemon , zested and
    11 More
    all-purpose flour, sugar, baking powder, lemon , zested, salt, ground cinnamon, cold butter , cut into pea size pieces, dried cherries, toasted sliced almonds, heavy cream, turbinado sugar , for garnishing, honey butter , recipe follows, cold heavy cream, honey, orange , zested
    43 min, 15 ingredients
  • Profiteroles with Hazelnut Mascarpone (Anne Burrell) Profiteroles with Hazelnut Mascarpone (Anne Burrell)
    water, unsalted butter, salt, all-purpose flour and
    12 More
    water, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon
    50 min, 16 ingredients
  • Shepherd's Pie 2 (Anne Burrell) Shepherd's Pie 2 (Anne Burrell)
    extra-virgin olive oil , as needed and
    16 More
    extra-virgin olive oil , as needed, boneless lamb shoulder or leg, cut into 1/2-inch dice, kosher salt, all-purpose flour, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, leeks, white part only, cut into 1/2-inch dice, garlic , smashed and finely chopped, tomato paste, stout beer , such as guinness, chicken stock, bay leaves, bundle fresh thyme, yukon gold potatoes, cut into 1-inch dice, heavy cream, cold butter, frozen peas
    2 hour 15 min, 17 ingredients
  • Tarallucci with Salty Caramel (Anne Burrell) Tarallucci with Salty Caramel (Anne Burrell)
    unsalted butter, at room temperature, powdered sugar and
    8 More
    unsalted butter, at room temperature, powdered sugar, vanilla extract, all-purpose flour, salt, granulated sugar, juice of 1 lemon, heavy cream, unsalted butter, cut into pats, rock salt (for eating- not for melting the ice on the driveway!)
    40 min, 10 ingredients
  • Victorian Rose Geranium Cake (Anne Burrell) Victorian Rose Geranium Cake (Anne Burrell)
    rose geranium leaves, rinsed and patted dry and
    14 More
    rose geranium leaves, rinsed and patted dry, unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, baking powder, salt, whole milk, vanilla extract, sugar, egg whites, rose geranium leaves, rinsed and patted dry, sugar, egg whites, cream of tartar, salt
    1 hour 20 min, 15 ingredients
  • Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell) Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    14 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt
    1 hour 20 min, 16 ingredients
  • Calzones Stuffed with Broccoli Rabe and Sausage (Anne Burrell) Calzones Stuffed with Broccoli Rabe and Sausage (Anne Burrell)
    dry yeast, sugar, warm water, high-gluten flour and
    12 More
    dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional
    1 hour 20 min, 16 ingredients
  • Chicken Noodle Soup (Anne Burrell) Chicken Noodle Soup (Anne Burrell)
    extra-virgin olive oil , as needed and
    17 More
    extra-virgin olive oil , as needed, onion , 1/2-inch slices, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt (to taste), garlic cloves, smashed, crushed red pepper flakes, thyme, bone-in chicken (legs and thighs, skin and fat removed), water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, fresh ground black pepper, shell pasta (such as orecchiette or orzo), white beans (or chick peas), fresh cilantro, coarsely chopped
    11 min, 18 ingredients
  • Chicken Noodle Soup (Anne Burrell) Chicken Noodle Soup (Anne Burrell)
    extra-virgin olive oil , as needed and
    17 More
    extra-virgin olive oil , as needed, onion , cut into 1/2-inch slices, ribs celery, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt, garlic , smashed, crushed red pepper flakes, thyme, bone-in chicken legs and thighs, skin and excess fat removed, water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, freshly ground black pepper, pasta , preferably small shells such as orecchiette, or orzo, white beans or chick peas, cilantro, leaves coarsely chopped
    1 hour 50 min, 18 ingredients
  • Orecchiette with Broccoli Rabe Pesto (Anne Burrell) Orecchiette with Broccoli Rabe Pesto (Anne Burrell)
    broccoli rabe , tough lower stems removed and
    6 More
    broccoli rabe , tough lower stems removed, pistachios, toasted, grated parmigiano-reggiano cheese , plus more for garnish, kosher salt, part-skim ricotta cheese, orecchiette pasta, high-quality extra-virgin olive oil , for finishing (optional)
    32 min, 7 ingredients
  • Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell) Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell)
    all-purpose flour and
    23 More
    all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats
    1 hour 25 min, 24 ingredients
  • Basic Crepes (Anne Burrell) Basic Crepes (Anne Burrell)
    eggs, melted unsalted butter, plus more for the pan and
    16 More
    eggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper
    1 hour 15 min, 18 ingredients
  • Raviolo al Uovo (Anne Burrell) Raviolo al Uovo (Anne Burrell)
    bacon, leaves plus 2 sprigs fresh sage, kosher salt and
    14 More
    bacon, leaves plus 2 sprigs fresh sage, kosher salt, ricotta cheese, freshly grated parmigiano , plus more for garnish, chopped fresh italian parsley, eggs plus 4 large egg yolks (all heirloom or organic ), all-purpose flour , as needed, recipe chef anne s all-purpose pasta dough , rolled forravioli, recipe follows, semolina flour , as needed, unsalted butter, chicken stock, all-purpose flour, whole eggs , plus 1 egg yolk (all heirloom or organic eggs), extra-virgin olive oil, water or more if needed, kosher salt
    2 hour 20 min, 17 ingredients




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