87 cheesy onion fries Recipes

unsalted butter, garlic, finely chopped, carrot, finely chopped, rib celery, finely chopped, onion, finely chopped, all-purpose flour, salt and freshly ground black pepper, chicken stock , plus more if needed, whole milk, light-bodied beer, russet potatoes, peeled and chopped, grated extra-sharp cheddar (about 8 oz), hot sauce, worcestershire sauce, sour cream, for topping, bacon , cooked crisp, for topping, chopped fresh chives, for topping, spinach salad with spiced pecans, for serving, recipe follows, spinach salad, unsalted butter, ancho chile powder, kosher salt, ground cumin, smoked paprika, freshly cracked black pepper, pecan halves, balsamic vinegar, dijon mustard, shallot, minced, olive oil, sugar, kosher salt and freshly cracked black pepper, prewashed baby spinach, bacon, cut into 1/4-inch pieces, fried crisp, crumbled blue cheese, halved cherry tomatoes

sized ziploc bags, boneless skinless chicken breasts, salted pretzels, any shape, fresh thyme leave, chopped, salt & freshly ground black pepper, eggs, vegetable oil, for frying, butter, flour, milk, sharp cheddar cheese, shredded, spicy brown mustard, flat leaf parsley , a generous handful, chopped, yellow onion, finely chopped, sour dill pickle, finely chopped, lemon, cut into wedges (garnish )

condensed cream of chicken soup, cheddar cheese soup, potatoes, drained cut into quarters, evaporated milk, french-fried onions

boneless chicken breasts, all-purpose flour, eggs, beaten, bread crumbs, kosher salt and freshly ground black pepper, vegetable oil, for frying, tomato sauce , recipe follows, shredded mozzarella, grated parmesan, olive oil, onion, chopped, garlic, minced, red pepper flakes, crushed tomatoes, fresh basil leaves , chiffonade, kosher salt and freshly ground black pepper

precooked turkey breast (recommended : ruford), olive oil, plus more for sweating vegetables, salt and freshly ground black pepper, diced celery, diced onion, minced sage leaves, fresh thyme, leaves chopped, cubed bread, chicken stock, cheesy mash, oil, for deep-frying