4 cheesy clam chowder Recipes

cheddar cheese soup, diced tomatoes or 1 (28 oz) can stewed tomatoes, clams, cube margarine, frozen onions, evaporated milk (or equivalent of 4 cans fresh milk), bay leaves (important), salt, pepper, various seasoning

bacon, diced carrots, chopped celery, diced onion, all-purpose flour, cornstarch, salt, ground black pepper, clams, clam juice, milk, cubed potatoes, white cheddar cheese, shredded, chopped fresh parsley, for garnish

littleneck clams, white wine or 1 cup water, butter, bacon, chopped into small pieces, onion, chopped, stalks celery, minced, garlic cloves, minced, carrot, diced finely, flour, clam juice (from steaming clams and bottled juice), baby clams, light cream, heavy cream, potatoes, boiled, peeled, and diced, frozen peas, white pepper, dried thyme, shredded cheddar cheese, hot pepper sauce, scallion, thinly sliced (to garnish )