10 cheesecake rose Recipes

crushed cookie crumbs or 1 1/2 cups sugar, melted butter, cream cheese, sour cream, eggs, cardamom, apricot halves, drained ,juice reserved, strawberry, halved, raspberries, blueberries, granulated sugar, red currant jelly, cornstarch , dissolved in 1/4 cup water, rose water

graham cracker crumbs, canola oil, superfine sugar, fresh lemon juice, less-fat cream cheese, softened, plain sheep s whole-milk yogurt, rose water, unflavored gelatin, water, pasteurized egg white, lightly beaten, figs, halved, shelled pistachios, coarsely chopped

crumbled graham cracker, ground almonds, sugar, ground cinnamon, ground ginger, butter, melted, cream cheese, sugar, eggs, vanilla, fresh blueberries (about 3 cups), sugar, freshly grated lime zest, fresh lime juice, cornstarch, rose water (the greater amount creates a more pronounced rose flavor)

all-purpose flour, cold unsalted butter, diced, vegetable shortening , in teaspoonfuls (use a good shortening such as crisco), eggs, beaten, lemon juice, rose water (optional) or 1/8 tsp orange flower water (optional), salt, vanilla bean (or 1 tsp vanilla extract), heavy cream , plus 2 tbsp, unsalted butter, granulated sugar, ground almonds, egg, beaten, minced fresh lemon zest, fresh lemon juice, rose water (optional) or 1/4 tsp orange flower water (optional), fresh ground nutmeg, icing sugar , for dusting

duncan hines double decker bar mix, cream cheese, softened, sugar, eggs, chocolate chips, margarine

packaged ladyfingers, cream cheese, softened, sugar, cornstarch , optional, eggs, lemon juice, freshly squeezed, salt, sour cream, strawberries, hulled, currant jelly, chambord or water, a 9-inch by 2 1/2-inch or higher springform pan, greased, outside of the pan wrapped with a double layer of heavy-duty foil to prevent seepage. 1 (12-inch) cake pan or roasting pan to serve as water bath.

butter, melted, graham cracker crumbs, flour, sugar, cinnamon, dry curd cottage cheese or 1 1/4 lbs farmer cheese, cream cheese, sugar, cornstarch (heaping tablespoon), eggs, lemon juice (approx. juice of 1/2 a medium lemon), cream, vanilla, cinnamon (for sprinkling )

your choice of cookie/biscuit crumbs, butter or margarine, melted, sugar, ground nutmeg, cream cheese, softened, sugar, cornstarch, eggs, eggnog, dark rum, brandy, sugared rose petals, pesticide-free roses, frozen egg substitute, thawed and lightly beaten, superfine sugar