22 cheese stuffed blossoms Recipes

green bell peppers, halved from stem to blossom end and seeded, stem removed, boneless skinless chicken breast, 3/4 to 1 inch dice, diced onion, sliced mushrooms, fat-free cheddar cheese (i use veggie shreds soy cheese) or 4 oz fat-free monterey jack cheese, shredded, separated into half (i use veggie shreds soy cheese), honey-baked ham or 4 oz smoked ham, thin sandwich slice, tomato, very thin slice, enough to cover each pepper half, reduced-sodium fat-free chicken broth, minced garlic cloves, salt & pepper, wide egg noodles, cooked per package directions, olive oil , plus, olive oil

all-purpose flour, baking soda, sugar, baking powder, salt, egg, lightly beaten, ricotta cheese, oil, for frying (approximately a cup), pistachios, shelled and finely chopped (or coarsely ground in a food processor), sugar, lemon juice (fresh is best ), orange blossom water or 1/2 tsp rose water