26 cheese stewart Recipes

olive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)

chicken broth, coarse salt, quick-cooking polenta (1 1/2 cups), unsalted butter, grated parmesan cheese, freshly ground black pepper

nonfat cottage cheese, eggs, sugar, unsweetened cocoa powder, all-purpose flour, all-purpose flour, espresso powder, pure vanilla extract, chocolate wafer cookies (such as famous), cream for serving

baguette 6 inches long, cheddar cheese, eggs, buttermilk, coarse salt, freshly ground pepper, tomato, fresh basil leaves