29 cheese sprinkled almond Recipes

refrigerated crescent dinner rolls, cream cheese, egg, separated, sugar, plus more for sprinkling, almond extract (don tsp use imitation), sliced almonds

butter, softened (no substitutes), philadelphia cream cheese, softened, sugar, egg yolk, almond extract, vanilla extract, all-purpose flour, salt, baking soda, sugar, meringue powder, warm water, assorted food coloring paste (you can find these at the craft stores), colored sugar sprinkle or candy sprinkles or assorted small decorative candies, if desired

unsalted butter, cut into tbsp-size pats, all-purpose flour, diamond crystal kosher salt, cream cheese, chilled, sour cream, dried tart cherries, sugar, water, diamond crystal kosher salt, almond extract, blanched and lightly toasted almonds, coarsely chopped bittersweet chocolate, hazelnuts, unsalted butter, all-purpose f lour, sugar, diamond crystal kosher salt, dried apricots, sugar, water, decorative coarse sugar, for sprinkling, egg, beaten , for the egg wash

melted butter, ricotta cheese, vanilla sugar, warm water, unsweetened vanilla almond milk, warmed, instant yeast, flour, whole wheat flour, ground almonds, fine sea salt, dried cherries , soaked in amaretto overnight and drained, chocolate shot (sprinkles)

cinnamon syrup, unsalted butter, brown sugar, ground cinnamon, cake batter, cake flour, baking powder, salt, whole milk at room temperature, egg whites at room temperature, egg at room temperature, vanilla extract, almond extract, unsalted butter at room temperature, white sugar, cold heavy whipping cream, chopped pecans, cream cheese frosting, unsalted butter at room temperature, cream cheese at room temperature, sugar, drop vanilla extract, ground cinnamon for sprinkling , or to taste

baby arugula or 2 cups baby spinach, grape tomatoes (approx ), strawberry, chopped, blueberries, kiwi, chopped, alfalfa sprout (or clover sprouts), apple, chopped, almonds (approx ), chia seeds , to sprinkle on top, goat cheese (low fat ) or 1/4 cup feta (low fat) or 1/4 cup blue cheese (low fat), raspberry vinaigrette dressing

puff pastry sheets, egg, lightly beaten, low-fat milk, cinnamon sugar, jam, chunky applesauce, cranberry chutney, lemon curd, pastry cream, chocolate shavings , sprinkled with, sugar, butter, softened, sugar, cinnamon, neufchatel cheese, softened or 12 oz cream cheese or 12 oz mascarpone, sugar, egg yolk, slightly beaten, sugar, low-fat milk, apricot jam, warmed, toasted sliced almonds, flour, sugar, butter, melted

ground shortbread cookies (use food processer) or 3 1/2 cups ginger snaps (use food processer), ground almonds (almond meal adds crunch), butter, melted, whole milk ricotta cheese, room temperature, cream cheese, room temperature, brown sugar, eggs, golden syrup (can use karo), salt (table ), vanilla extract (vanilla bean seeds would be great), parchment paper, whipping cream, butter, chopped, brown sugar, whipping cream, sour cream, vanilla, sugar , sifted, flaked sea salt, for sprinkling (maldon)

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese (melted ), semi-sweet chocolate chips, butter, milk (or a spoon more to make it creamier), chopped almonds, sprinkled sugar

sliced almonds, refrigerated crescent dinner rolls, almond extract (don tsp use imitation), cream cheese, separated egg, sugar, plus more for sprinkling

oil, cottage cheese, cubed, spring onion, washed and chopped, garlic, peeled and crushed, broccoli, washed and broken into florets, cornflour, water, red chili powder, maggi vegetable stock cube, chopped pineapple, light soy sauce, hot chili sauce, blanched almond, cut thinly (to garnish )

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

butter (room temperature ), cream cheese, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, kosher salt, course sugar or candy sprinkles, parchment paper , for lining baking sheet (optional)

almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios

cottage cheese or 2 cups ricotta cheese or 2 cups mascarpone cheese, vanilla extract, grand marnier (optional-depends on whether you re serving for breakfast or not), honey, honey, fresh berries, washed, hulled, halved or, frozen berries, thawed, ground almonds (for sprinkling ) or 3 tbsp finely ground pecans (for sprinkling)

all-purpose flour, baking powder, baking soda, salt, granulated sugar, plus more for sprinkling, unsalted butter, at room temperature, grated lemon zest (from 2 lemons), whole-milk ricotta cheese, egg, fresh lemon juice, almond extract, sliced almonds

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

chive & onion cream cheese, softened, sour cream, crabmeat, drained & flaked, parmesan cheese, shredded, parmesan cheese, shredded, green onion, chopped, only the green parts, green onion, chopped, only the green parts, water chestnuts, chopped fine, dry white wine (optional), prepared horseradish, chopped fresh parsley, hot pepper sauce (optional), sliced almonds, paprika, for sprinkling