5 cheese spinach fenugreek leaves Recipes

rich whole milk, distilled white vinegar, fresh spinach, trimmed, washed, and coarsely chopped, dried fenugreek leaves (see recipe description) (optional) or 2 -3 handfuls of fresh fenugreek leaves (see recipe description) (optional), fresh hot green chili pepper, coarsely chopped, cornmeal, peanut oil or 3 tbsp canola oil, onion, finely chopped, by 1-inch fresh ginger, peeled and finely grated to a pulp, tomato, finely chopped, salt, ground roasted cumin seeds (put a few tbsp of cumin seeds in a small cast-iron frying pan over medium-high heat, stirred ), cayenne, ground cinnamon

fresh spinach leaves (without stems) or other greens, spices, dried fenugreek leaves , optional, panir or ricotta or firm tofu for vegans, oil for deep frying, ghee (or oil), ground turmeric, water, black cummin seeds, ground coriander, chilli powder, grated fresh ginger, teaspon salt to taste, sugar, yoghurt (soya for vegans)

fenugreek leaves, spinach leaves, cottage cheese (paneer), asafetida powder, cumin seed, turmeric powder, ginger, chopped, kashmiri chili powder, green chili pepper, seeded and chopped, coriander powder, salt, ghee or oil, as needed, water, garam masala powder

wheat flour, grated cheese, fresh spinach, washed and chopped, fresh fenugreek leaves, washed and chopped (methi), fresh mint leaves, washed and chopped, cumin seed, fresh ginger, green chilies, garlic cloves, salt, oil , as required