8 cheese filled apple cookie Recipes

  • Caramel Apple Cookie Bars
    butter, melted and
    9 More
    butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half
    21 min, 10 ingredients
  • Apple Pudding
    country apple pie filling, chopped, cinnamon and
    11 More
    country apple pie filling, chopped, cinnamon, pumpkin pie spice, butterscotch topping, apple brandy, cream cheese, softened, sugar, vanilla extract, irish cream, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla pudding, milk, french vanilla flavored whipped topping, vanilla wafer cookies
    30 min, 13 ingredients
  • Ultimate Fruit Pizza
    tube (16-1/2 oz) refrigerated sugar cookie dough and
    12 More
    tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, lemon juice, cherry pie filling, pineapple tidbits, drained, mandarin oranges, drained, green grapes, halved, fresh strawberries, halved, sugar, cornstarch, unsweetened apple juice
    45 min, 13 ingredients
  • Very Old Cream Cheese Filled Apple Cookie Recipe F... Very Old Cream Cheese Filled Apple Cookie Recipe F...
    all purpose flour, baking soda, salt and
    9 More
    all purpose flour, baking soda, salt, dark brown sugar firmly packed, granulated sugar, butter softened, eggs, pure vanilla extract, cream cheese softened, granulated sugar, apple butter
    20 min, 12 ingredients
  • Apple Streusel Cheesecake Bars Apple Streusel Cheesecake Bars
    betty crocker oatmeal cookie mix, firm butter or margarine and
    8 More
    betty crocker oatmeal cookie mix, firm butter or margarine, cream cheese, softened, sugar, all-purpose flour, vanilla, egg, apple pie filling, ground cinnamon, chopped walnuts
    45 min, 10 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients




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