31 cheese cakes toffee Recipes

butter, at room temperature, plus more for pans, all-purpose flour, plus more for pans, sugar, eggs, molasses, baking powder, ginger, cinnamon, salt, milk, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon juice, molasses, milk, coffee toffee crunch

butter lb cake, loaf pan type (store bought or homemade ), cream cheese, softened, powdered sugar, toffee pieces, chopped fine (optional), nutella (or chocolate icing)

white cake mix (regular size), strong brewed coffee, room temperature, egg whites, heath candy bars (1.4 oz each), chopped, cream cheese, softened, sugar, chocolate syrup, vanilla extract, heavy whipping cream, strong brewed coffee, room temperature, heath candy bar (1.4 oz), chopped

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

crushed graham crackers, melted butter, sugar, cream cheese, softened, white sugar, flour, vanilla extract, eggs, heath toffee bits (or crush 4 heath candy bars), yellow butter recipe cake mix, butter, at room temperature, brown sugar, pecans, chopped, caramel ice cream topping

white cake mix with pudding, vegetable oil, egg whites, water, bittersweet chocolate, chopped fine, cold heavy whipping cream, sugar, frozen unsweetened raspberries, chocolate-coated toffee bits, chopped toasted hazelnuts, skins removed, heavy cream, semisweet chocolate, chopped, white chocolate chips, unsalted butter, at room temperature, cream cheese, softened, vanilla extract

yellow cake mix, butter (melted ), eggs (divided ), cream cheese (softened ), sugar, peanut butter chips, toffee pieces (divided )

food cake mix, margarine, melted, egg, cream cheese, softened, sweetened condensed milk, semi sweet chocolate, melted and cooled, eggs, sour cream, reserved cake mix, crunchy toffee bits, skor or heath bars chopped

poundcake, instant coffee granules, water, cream cheese, softened, powdered sugar, syrup, cool whip (thawed ), crushed heath candy bar