23 cheddar sauce base Recipes

russet potatoes, peeled & quartered, cream cheese, butter, milk, salt (to taste), shredded cheddar cheese, olive oil, chopped onion, chopped celery, chopped carrot, ground turkey, all-purpose flour, turkey base (penzey s) or 2 tsp chicken bouillon granules, boiling water, worcestershire sauce, ground black pepper, ground sage, peas

onions, yellow squash (about 1/2 lb), zucchini (about 1/2 lb), red bell pepper , cut into 1-inch pieces, olive oil, salt, pepper, water, instant grits, reduced-fat shredded sharp cheddar cheese, evaporated fat-free milk, yogurt-based spread (such as brummel & brown), ground cumin, worcestershire sauce, sugar, salt, ground red pepper