5 charlie chili Recipes

taco flavor doritos (save 2 cups for casserole topping), onions, grated, chili with beans, enchilada sauce, tomato sauce, shredded sharp cheddar cheese, doritos, shredded cheddar cheese, sour cream (less if you want, or low-fat)

whole boneless chicken breast, olive oil, sesame oil, onion, garlic cloves, char siu sauce (lee kum kee), chili-garlic sauce, oyster sauce, sugar, water, cooked pasta, peanuts (optional)

lard (or oil), lean pork, cut in 11/2 inch cubes (we use tenderloin), all-purpose flour, potato, cubed, chopped tomatoes (we use muir glen fire roasted, a mix of both diced and crushed), roasted peeled and chopped green chili, chopped garlic cloves, dried chile pequins or 1/4 oz tabasco sauce, salt (to taste), water (we use homemade chicken stock if we have it) or 2 quarts stock (we use homemade chicken stock if we have it)

ground chuck, chicken broth, canned, sweet onions, chopped, green bell pepper, diced, fresh garlic cloves, minced, ketchup (i use red gold brand ), water, instant minced onion (dried onion flakes), prepared yellow mustard (i use heinz brand), kosher salt or 1 1/2 tsp table salt, chili powder, dried chipotle powder (see directions for substitutions), cider vinegar, ground cumin, dried oregano, ground allspice, ground cinnamon, ground red pepper, ground cardamom, tomato paste, sugar