8 charlemagne karl Recipes
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Stuffed Cabbage Charlemagne (Krauterroulade Karl Der Grosse)white cabbage, salt, caraway seed, parsley, chopped and17 Morewhite cabbage, salt, caraway seed, parsley, chopped, chives, chopped, dill, chopped, boiled onions, chopped, lean bacon, ground pork, minced beef (or turkey), pepper, nutmeg, beaten egg, lard, carrot, sliced, onion, sliced, garlic clove, sliced, stalk celery, sliced, meat stock or 2 cups beef broth, cornstarch, cream cheese50 min, 21 ingredients
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Karl Ratzsch's Hungarian Beef Goulashlean beef, onions, sliced, butter, flour, salt, pepper and2 Morelean beef, onions, sliced, butter, flour, salt, pepper, beef stock, paprika1 hour 20 min, 8 ingredients
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Filet Charlemagne Avec Champignonsolive oil, chopped onion, chopped button mushrooms and14 Moreolive oil, chopped onion, chopped button mushrooms, tomato paste, vegetable oil, portabella mushroom caps, washed, olive oil, coarsely chopped carrot, coarsely chopped celery, coarsely chopped leek, coarsely chopped onion, tomato paste, garlic cloves, minced, red wine, divided, bay leaf, water or 2 quarts vegetable stock, thyme1 hour , 17 ingredients
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Sauerbraten, Karl Ratzsch's Old World Restaurant Styleboneless beef rump roast, water, red wine vinegar, sugar and7 Moreboneless beef rump roast, water, red wine vinegar, sugar, onion, finely chopped, celery, finely chopped, salt, ground pepper, pickling spices, vegetable shortening, crushed gingersnaps (1 1/2 cups crumbs)72 hour , 11 ingredients
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