3 chana indian chickpeas Recipes

  • Chickpea Daal (Indian)
    chickpeas (not canned ), salt, chopped onions and
    12 More
    chickpeas (not canned ), salt, chopped onions, garlic cloves, butter, chopped ginger (finely chopped or put in food processor), chopped tomatoes, skins removed (to be processed in 1/2 tomato portions at a time), green onion, chopped, tomato paste, potatoes, cut into chunks, chana masala (optional), dry crushed red pepper, garam masala (found in indian stores or ethnic food section), turmeric, water
    3 hour , 15 ingredients
  • Indian Chana Masala
    chickpeas, onion, chopped, tomato, chopped and
    10 More
    chickpeas, onion, chopped, tomato, chopped, green chili pepper, chopped, garlic cloves, chopped, gingerroot, chopped, bay leaves, red chili powder, turmeric powder, coriander powder, garam masala powder, olive oil, coriander leaves , for garnishing
    20 min, 13 ingredients




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