25 champagne cakes Recipes

cupcake, white cake mix, champagne or 3/4 cup ginger ale, orange juice, vegetable oil, egg whites, orange zest, powdered sugar, butter, softened, orange zest, champagne or 3 tbsp ginger ale, orange juice, orange zest, orange sugar candy sprinkles

all-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, sugar, prosecco or champagne, sanding sugar or tiny candies, for decorating, equipment : 2 mini muffin tins, (to make 48 small cupcakes)

egg yolks (about 8 large ), granulated sugar, mango chutney, divided, mango nectar, unsalted butter, at room temperature, cut into chunks, ripe alphonso or champagne mango, peeled and chopped finely, unsalted butter, at room temperature, all-purpose flour, baking powder, coriander powder, kosher salt, brown sugar, granulated sugar, whole large eggs plus 1 egg white, milk, mango juice concentrate, mango nectar, vanilla extract, vegetable oil, sweetened condensed milk whipped cream , recipe follows, dried mango star garnish , recipe follows, heavy cream, cold, sweetened condensed milk, salt, sweetened dried mango

butter, granulated sugar, pure vanilla extract, all-purpose flour, baking powder, salt, champagne - i use asti spumante, egg whites , stiffly beaten, icing, whipping cream, sugar, champagne - asti spumante