537 challah challah Recipes

milk, sugar, pumpkin pie spice, eggs, lightly beaten, canned pumpkin, egg bread , preferably challah style, cut into 1/2-inch cubes, maple syrup, pecans, chopped, toasted

warm water, yeast (not rapid rise, just the regular jar type), sugar, vegetable oil, salt, egg yolk, flour, egg white (to brush over challah prior to baking), poppy seed (optional), raisins (optional)

mayonnaise, fresh lime juice, grated lime zest, challah or 3 slices pumpernickel bread, cooked lobsters, sliced, ripe small tomatoes, cored, thinly sliced, leaves boston lettuce, bacon, cooked, gherkins (optional)

active dry yeast, warm water (110-115 degrees ), vegetable oil, sugar, salt, eggs, all-purpose flour

water, eggs, sugar, salt, bread flour, yeast, egg, beaten, poppy seed (optional)

warm water, active dry yeast, granulated sugar, warm milk, eggs, vanilla, unsweetened applesauce, olive oil, honey, kamut flour, vital wheat gluten (optional), salt, cinnamon, nutmeg, flour, diced dry apples, egg white (for egg wash)

reduced-fat milk, sugar, pumpkin-pie spice, eggs, lightly beaten, pumpkin, cubed challah or other egg bread (about 8 oz), maple syrup, chopped pecans, toasted

honey, warm water, active dry yeast, salt, olive oil, eggs, unbleached flour , plus more if needed, milk, olive oil, egg white, white sugar

dry yeast (approximately 1.5 packages), sugar, sugar, warm water, vegetable oil, eggs, salt, all-purpose flour, semi-sweet chocolate chips

warm water, yeast, sugar, eggs (beaten ), canola oil, salt, sugar, warm water, flour, egg (beaten )

yeast, wam water (110f-115f), active dry yeast, sugar, dough, warm water (110f-115f), canola oil, sugar, eggs, room temp, egg yolk, room temp, salt, bread flour, glaze, egg, poppy or seasme seeds if desired

eggs, sugar, more for topping dish, heavy cream, coconut milk, dark rum, challah or sliced brioche, 1/3-inch thick.

milk, sugar, lg eggs lightly beaten, pumpkin, cubed challah or other egg bread 1/2 in cubes, maple syrup, chopped pecans toasted

potatoes, peeled and cut into large pieces (russets work best, but i have used both red and gold too), water, active dry yeast, all-purpose flour, salt, honey, butter, melted, eggs, olive oil, egg, water, poppy seeds or sesame seeds

unbleached bread flour, instant yeast, kosher salt , fine texture, water, liquid honey, vegetable oil, eggs

flour, fresh yeast, brown sugar, salt, eggs, canola oil, warm water, cinnamon-sugar mixture (already mixed)

dried porcini mushrooms (combine with or substitute shiitake or chanterelle), butter, melted plus, butter, garlic cloves, minced, cubed egg bread (challah, 1/2 inch), cremini mushrooms, reduced-sodium chicken broth, egg, beaten, chopped fresh parsley or 3 tsp dried parsley, chopped fresh rosemary or 1 tsp dried rosemary or 1 tbsp thyme or 1 tsp dried thyme, coarse salt, pepper, truffle oil (optional)

bananas , turning brown, peeled, margarine , plus clarified , for frying, brown sugar, hazelnut liqueur, cream cheese, softened, fresh challah bread, eggs, half-and-half, ground nutmeg, ground cinnamon, sugar, frozen blueberries, water, brown sugar, water cornstarch slurry (2 parts water, 1 part cornstarch), frozen strawberries