8 central rice and Recipes

rice, lamb shoulder, vegetable oil, onions, carrots, garlic cloves, crushed red pepper flakes, cumin, coriander, pepper, salt

parbroiled rice (prefferably uncle ben s), water, cooking oil, skinless chicken breasts (boiled, cooked and shredded ), frozen peas and carrot, chopped bell pepper, chopped onion, curry powder, salt

basmati rice , rinsed well, white onion, chopped, jalapeno pepper, seeded,chopped, garlic, minced, butter, olive oil, chicken stock

masa harina, paprika, powder chicken bouillon, salt, pepper, lard, warm water, ground beef, white rice, cooked, cilantro , a couple of leaves, oil (enough to deep fry in a large frying pan)

vegetable oil or rendered lamb fat, coarsely chopped onions (about 3 medium onions), potatoes, cubed, carrots, coarsely chopped, ripe tomatoes, coarsely chopped, cumin seed, ground, dried chile pepper flakes or crumbled dried red chile, salt, freshly ground black pepper, boiling water or mild stock, mung dal , soaked overnight in water to cover, cooked long-grain white rice (or 1 cup uncooked rice, cooked while mung beans cook), mint (optional), plain yogurt

grain white rice, corn oil, yellow onion, minced garlic cloves, salsa, chicken broth, salt, pepper